Gastronomic Days of the mushrooms
Homemade chicken liver paté with wild champignon and black truffle aroma.
"Del Piquillo" red peppers, stuffed with Saffron Milkcap and topped with peeper cream.
Main course (the fish)
Rissotto of ceps with monkfish tail and srimps.
Main course (the meat)
Baby lamb chops on a bed of mashed potato with a variety of selected trumpets.
Homemade custard with berries and Wood Blewit with coverage of caramelized sugar.
Price: 28 € (Drinks not included)
Red wine suggestion
D.O. Ribera del Duero
Young wine aged six months in oak casks
Price: 14 €
(All prices VAT included)
We organize lunch, dinner and snacks for groups, family celebrations, business lunches, etc.
On request only
Call us tel. 979 13 39 09
without obligation and we will be pleased to attend you.
Seasonal mushrooms cuisine
Selection of "ibéricos"
Homemade croquettes of mushrooms, cured ham, etc.
Meatballs ("black balls") house speciality
Big bonesteak (on request)
Roasted baby lamb (on request)
Baby lamb chops
Squid rings, "Calamares", "Rabas"
From 10 to 23 November 2014 - XIII GASTRONOMIC DAYS OF THE MUSHROOMS FROM CASTILLA Y LEÓN
We are pleased to announce, this year the Restaurant Fuente del Val participes in the XIII Gastronomic Days of the mushrooms from Castilla y León. We offer a five course menu where the main protagonists are the natural mushrooms.
We recommend advance reservation by calling tel. 979 13 39 09
You will be attended in English. (more information in http://www.buscasetas.es)
If you are planning your business lunch or dinner to celebrate Christmas, call us without obligation to
979 13 39 09
We will endeavor to provide the best menu at the best price
Copyright © 2006 [H.R. Fuente
del Val]. Reservados todos los derechos.