Menu

Gastronomic Days of the mushrooms

Aperitif (tapa)

Homemade chicken liver paté with wild champignon and black truffle aroma.

Starter

"Del Piquillo" red peppers, stuffed with Saffron Milkcap and topped with peeper cream.

Main course (the fish)

Rissotto of ceps with monkfish tail and srimps.

Main course (the meat)

Baby lamb chops on a bed of mashed potato with a variety of selected trumpets.

Dessert

Homemade custard with berries and Wood Blewit with coverage of caramelized sugar.

Price:   28      (Drinks not included)

Red wine suggestion

D.O. Ribera del Duero

Young wine aged six months in oak casks

Lágrima Negra 

Price: 14

(All prices VAT included)

 

 

Custom made

We organize lunch, dinner and snacks for groups, family celebrations, business lunches, etc.

On request only

Call us tel. 979 13 39 09

without obligation and we will be pleased to attend you.

 

Our specialities

 

Seasonal mushrooms cuisine

 

Selection of  "ibéricos"

 Homemade croquettes of mushrooms, cured ham, etc.     

Meatballs ("black balls") house speciality

Big bonesteak  (on request)

Roasted baby lamb (on request)

Baby lamb chops

 

Curry lamb

Curry chicken

Pizza homemade

 Squid rings, "Calamares", "Rabas"

Musells

 

Homemade desserts

 

 

 

 

 

From 10 to 23  November 2014 - XIII  GASTRONOMIC  DAYS OF THE MUSHROOMS FROM CASTILLA Y LEÓN

 

 

 

 

We are pleased to announce, this year the Restaurant Fuente del Val participes in the XIII Gastronomic Days of the mushrooms from Castilla y León. We offer a five course menu where the main protagonists are the natural mushrooms.

We recommend advance reservation by calling tel. 979 13 39 09

                                              You will be attended in English.                               (more information in http://www.buscasetas.es)

 

 

 

CHISTMAS SPECIAL

If you are planning your business lunch or dinner to celebrate Christmas,         call us without obligation to

979 13 39 09

We will endeavor to provide the best menu at the best price

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Copyright © 2006 [H.R. Fuente del Val]. Reservados todos los derechos.
Revisión: 10/05/16